Working to End Hunger in America

The Supplemental Nutrition Assistance Program (SNAP) is a vital tool for public health, helping families supplement their budgets to put food on the table. A new Food Research & Action Center (FRAC) research brief underscores the ways that consumer choice in SNAP enhances dignity and equity in the program and entrusts families to make decisions about their health.

This month, the U.S. Department of Agriculture (USDA) published a final rule revising the WIC food package. The rule includes important updates that will enhance equitable access to nutritious food, improve the nutritional quality of the foods offered, and make WIC more participant-centered. These changes will contribute to longstanding positive impacts on program participation, health outcomes for WIC participants, and efforts to address health disparities.

Given the increased need, the 2024 Maryland legislative session presented crucial opportunities to strengthen and expand hunger programs at the state level. Maryland has a particularly short session, compared to other states with only 90 days from early January to early April. The 500+ bills that passed this year are currently being signed into law by Gov. Wes Moore.
The two key priorities for Maryland Hunger Solutions this year were:
(1) increasing the Maryland SNAP minimum benefit to $95 per month, and
(2) implementing universal school meals in Maryland.
Unfortunately, anti-hunger advocates in Maryland faced an uphill battle in passing any significant legislation in light of a grim state budget outlook. Advocates made the case that, even in tough budget years, it is important to make investments in anti-hunger programs that provide resources to our most vulnerable residents and lead to long-term positive economic impacts, improved educational outcomes, and health care cost savings.