Cheese Blintzes
Amy Rosen Cooking By Design
INGREDIENTS
FOR THE BATTER:
2 eggs
1 cup milk
1 cup sifted flour
½ teaspoon vanilla extract
Pinch of salt
1 tablespoon melted butter
Butter for frying
FOR THE FILLING:
12 ounces farmer's cheese**
4 ounces cream cheese, softened
⅓ cup sugar
1 teaspoon lemon juice
1 teaspoon vanilla extract
1 egg yolk
Pinch of salt
TOPPINGS (optional and delicious):
Powdered sugar
Strawberries, sliced thin
Dollop of sour cream or Greek yogurt
** If you can’t find Farmer’s Cheese or don’t like it, you have options!
You can make a fruit filling, like apple, strawberry or blueberry filling. You can buy pie filling or make your own. Rabbi Miller and I can send you the recipes, but you will need to make them in advance.
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Email: amyrosencookingbydesign@gmail.com
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